Beef Quality Assurance is a national program that provides guidelines for beef cattle production. The program raises consumer confidence through offering proper management techniques and a commitment to quality within every segment of the beef industry. In California, we offer to all producers the opportunity to become certified in both the California and Western Region BQA programs.
Producers have embraced BQA because it is the right thing to do; but they have also gained through increased profitability. As an educating program, BQA helps producers identify management processes that can be improved.
