Value-Added Beef The BQA program's early emphasis was on assuring the safety of beef. Gary Smith, Colorado State University Monfort Chair and professor of meat sciences, says BQA programming has been instrumental in building beef demand in the U.S. and elsewhere.
“Measures [in the early 1980s] were successfully designed to discourage inappropriate use . . . of antibiotics,” he explains. “This included educating stakeholders about proper use of pharmaceutical products and the honoring of withdrawal times.” But, ensuring safe beef products by implementing proper use of pharmaceuticals is only one aspect of the BQA program today. BQA programs have evolved to include best practices around good recordkeeping and protecting herd health, which can result in more profits for producers. “If you look at the measurable losses in [market] cows and bulls from the audits, including losses from bruising and injection sites, we were losing about $70 per animal. With 4.5 to 5 million head marketed each year, that’s a considerable chunk of money,” notes Dr. Dee Griffin, DVM, and associate professor at the University of Nebraska’s Great Plains Veterinary Education Center. Griffin says that one way BQA can add value at market is by implementing it with older animals as well as with younger fed cattle. “Many restaurants only buy cuts of meat from ‘A’ maturity cattle. Each year the U.S. has to import tons of meat to fulfill this age requirement. It’s not because the age of the animals produces that much of a lower quality product; it’s because the industry does such a good job at managing the younger fed cattle. There is a tremendous opportunity if we can improve adherence with BQA standards in the older animals. This goes for application across the industry, including both beef and dairy producers,” says Dr. Griffin. Source referenced: Peck, Clint. “Going Forward with BQA.” Beef Magazine. September 1, 2006.
Beef Operations Benefit
BQA does more than just help beef producers capture more value from their market cattle: BQA also reflects a positive public image and instills consumer confidence in the beef industry. When producers implement the best management practices of a BQA program, they assure their market steers, heifers, cows, and bulls are the best they can be. Today, the stakes are even higher because of increased public attention on animal welfare. BQA is valuable to all beef and dairy producers because it:
Demonstrates commitment to food safety and quality.
Safeguards the public image of the dairy industry.
Upholds consumer confidence in valuable beef products.
Protects the beef industry from additional and burdensome government regulation.
Improves sale value of marketed beef cattle.
Enhances herd profitability through better management.
Beef Checkoff supported BQA programs bring it all together. While the BQA Manual provides a framework for program consistency, the states still determine the best programs for their producers. “Because the beef industry is so diversified, we wanted to allow states the opportunity to provide what is best for their producers. The BQA [Manual is the] overarching [protocol], providing some consistency across the state programs. They are good production practices to guarantee the quality of beef products,” comments Dr. Dee Griffin, DVM.
California Cattlemen's Association 1221 H Street, Sacramento, CA 95814 Phone: 916.444.0845 Fax: 916.444.2194
California Cattlemen's Association 1221 H Street Sacramento, CA 95814 Phone: 916.444.0845 Fax: 916.444.2194